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Overview
Overview
Overview
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The chef Hervé MERCIER, former Royal Monceau and Lapeyrouse declines passion with traditional French cuisine. Map prepared from fresh seasonal products is renewed every three months. Our slates have suggestions proposed in the week our lunch and chosen according to the arrivals. With more than 50 references, our wine cellar brings the discovery of small local wine and traditional majors without forgetting the wines of the world. Our tastings are done in glass or bottle and can be accompanied by gourmet plates. We are open daily from 8am to 1am. We offer breakfasts, lunch and à la carte restaurant with a service by continuing the weekend. Depending on your mood, you can enjoy our dining room to the street, our two tables at the bottom of the intimate dining room or our private dining room can accommodate business lunches or dinners with friends extended. For its part, the bar invites you to discover its selection of teas and coffees in the world, with its champagne and cutting boards alluring fine meats and cheeses to enjoy with a drink. |
Les Salons et Restaurants se situent au sein même du club de sport le plus célèbre de France. En effet depuis 1882 le RACING CLUB DE FRANCE est entré dans la légende grâce à des générations d’athlètes. Il symbolise aussi un art de vivre.
Site : www.3aseminaires.com
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